Two chefs.
One standard
Culinary trained, Austin-based, and obsessed with making every event feel like it was made just for you — because it was
Chefd means creating unforgettable experiences and delicious food, using clean, healthy ingredients that make people feel as good as the food tastes
Years each
10 +
in the culinary industry, trained and tested
Happy guests served
1000+
Tables set memories made
Home base
ATX
Austin, Texas — available in surrounding areas
How we got here
We both came up through culinary school and spent the better part of a decade working in professional kitchens - learning every station, every technique, and every standard that separates good food from food that people actually remember
The kitchen teaches you discipline. Private dining teaches you the best meals are personal
When we started Chefd, we weren’t trying to build a catering company. We were trying to bring the level of care, craft, and intention we’d given to restaurant kitchens directly into people homes and private spaces, without the noise, the crowds, or the menu someone else wrote
Every event we do, we show up together. We build the team around the style of service - whether that’s a plated dinner for ten or full-scale event for a hundred - and we dont hand things off. your event gets us
How we cook
Clean and intentional ingredients
We believe food should make you feel good long after the first bite. Every menu is built around fresh, seasonal, locally sourced ingredients - no shortcuts, no fillers
Built from scratch every time.
nothing premade, nothing generic. Every sauce, every dish, every course is prepared fresh for your event. We don’t believe in one size fits all menus.
The experience is the point
Great food is only a part of it. We handle the setup, the service, and the cleanup so your only job is to be present. The experience should feel effortless from the moment we arrive